BEST Dublin Restaurants 🍽️

Dishes: 1. SUSHI 🍣 • Classic Norimaki: Eel & Cucumber, California, Crayfish & Spicy Mayo • Norimaki Chef Specials: Spider Roll • Osusume Nigiri: Unagi Foie Gras 2. RAMEN 🍜: Chicken Miso Ramen 3. JAPAS: Grilled Yuzu Prawn Salad, Yakitori 4. TEMPURA 🍤: Ebi (King Prawn) 5. GYOZA 🥟: Ebi, Spinach & Shiitake 6. HOUSE SPECIALITIES: Tatsuta Age 7. COCKTAILS 🍹: • Spicy Asian • Sake Pot (warm) 8. DESSERT 🍨: Banoffee Pie (MUST TRY)

*NOTE* - The products in this restaurant are always fresh and imported from Sicily daily. The food menu changes slightly, so you might not find all the dishes. They DO make Carbonara on request though (it's not in their standard dinner menu but every time I asked for it, they made it for me)! Dishes: 1. PASTA 🍝: Spaghetti Carbonara (BEST CARBONARA outside Italy), Spaghetti Nero di Sepia 2. DESSERTS 🧁: • Pistachio Tiramisu (MUST TRY) • Passion Fruit Tart • Fruit Tart • Mimosa Cake • Cannoli (Pistachio Custard) • Lemon & Meringue Tart • Veli Pistachio 3. OTHERS: • Bruschetta (with marinated tomatoes) • Italian Hot Chocolate (very thick, dense, spoon-eaten hot chocolate)

Dishes: Obviously, STEAK. My personal order is Rib-eye with peppered cream sauce and micro-cress/baby leaf salad. I love pairing it with a good vintage Malbec (I usually go for Terrazas). OTHERS: • Wood-fired king prawns • Scallops • Spiced Irish Lamb Skewers DESSERTS: • Chocolate Framboise • Iced Praline Parfait

Dishes: 1. PIZZA 🍕: • La Perla (white pizza - mortadella & burrata) • Bona (white pizza - truffles & crispy pancetta) • Parmigiana (red pizza - aubergines & stracciatella) • Margherita (classic red pizza) • Quattro Formaggi (white pizza - mozzarella, gorgonzola, grana padano, smoked cheese) 2. DESSERT 🍮: • Affogato (coffee with vanilla ice cream) • Ammazzacaffè: Mirto • Vegan Brownie

Dishes: Rotisserie Chicken (mine came with this spicy mayo corn and padron peppers) - absolute food Heaven. BRUNCH: Eggs Royale, Avocado Toast, Buttermilk Pancakes