Recipes foodie

Ingredients: Minced meat. Grated onion. Cheese. Tomato sauce. Tomatoes. Onion. Preparation: Season the minced meat and add grated onion. Press it into a flat pizza base. Air fry at 180°C for 20 minutes. 5 minutes before the end, sprinkle with cheese. Add tomato sauce, tomatoes, and onion on top so juicy!

Ingredients: 1 large lavash sheet 100 g ham 80-100 g cheese (any type that melts well) 1-2 tbsp tomato paste Skewers Preparation: Lay out the lavash on a flat surface. Spread tomato paste evenly over the lavash. Add a thin layer of ham and sprinkle with cheese. Roll it up tightly into a log. Cut into slices about 1.5 cm thick. Thread the slices onto skewers. Bake at 180°C (350°F) for about 5 minutes until golden and the cheese melts.

Ingredients: 2 sheets of lavash Ketchup (for the base) Sliced pork roast (or any cooked meat) 1 tomato, sliced Cheddar cheese slices Grated cheese (on top) Preparation: Place one sheet of lavash in the air fryer basket. Spread ketchup over it. Add the second sheet of lavash. Layer with sliced pork roast, tomato, cheddar, and grated cheese. Air fry for 10 minutes at 180°C (360°F)

Ingredients: Croissant. Egg. Sausage. Cheese. Preparation: Put the croissant in the fryer for 1 min so it's easier to cut. Fill the croissant with sausage, egg and cheese. Put the croissant in the fryer for 10 mins at 180°C.

Ingredients: 1/2 head of cauliflower Salt, pepper, and paprika to taste 3 quail eggs or 1 chicken egg Wheat flour (enough to coat) Parmesan cheese for serving Preparation: Cut the cauliflower into small bite-sized pieces. In a bowl, beat the egg and add flour, salt, pepper, and paprika. Mix well to form a coating mixture. Add the cauliflower pieces and toss until evenly coated. Place them on parchment paper in the air fryer. Cook for about 15 minutes at 180°C (355°F). Check for doneness; you can shake or stir them halfway through for even crispiness. Cook until golden and crispy,depending on your air fryerer. Sprinkle with grated Parmesan before serving.

Serving flourless tofu okonomiyaki. Japanese pizza made with soft tofu, naturally sweet thanks to the cabbage and carrots, and fragrant dried bonito flakes. Topped with sauce and a drizzle of juicy mayonnaise, it's incredibly delicious and smooth! Ingredients: Soft silken organic tofu. Egg. Dashi powder. Cabbage. Carrot. Spring onion. Okonomiyaki sauce. Katsuobushi. Dried seaweed. Mayonnaise. Preparation: First, mix the tofu with the egg. Add the cabbage, dashi powder, scallions, and carrot. Mix again. Fry until evenly cooked. Place on a plate. Add the okonomiyaki sauce. Add the mayonnaise. Top with the dried almonds, more scallions, and katsuobushi.

Stir-fried beef with scallions is a classic Chinese home-style dish. Marinated beef slices are quickly stir-fried with scallions until fragrant. The beef is tender and juicy, with a rich scallion aroma, and the sauce is savory and slightly sweet – perfect with rice! Use beef tenderloin or sirloin, sliced ​​thinly and evenly. Marinate with soy sauce, cooking wine, and cornstarch to lock in moisture and enhance tenderness. Stir-fry over high heat until the beef is cooked through but not tough, while the scallions retain their crispness. It's delicious with rice or noodles and is a popular choice for both family meals and restaurants! Ingredients: Beef. Scallion. Soy sauce, light and dark. Spicy red pepper. Pepper. Starch. Sichuan pepper. Ginger. Water. Oil. Millet. Salt. Chicken essence. Sugar. Process: Slice the onion diagonally. Slice the beef note to thin. Slice some spicy red peppers diagonally. Mix: One scoop of light soy sauce, a dash of dark soy sauce, a little pepper, a spoonful of starch , add onion, ginger and Sichuan pepper water in small amounts many times. Stir well, a spoonful of cooking oil traps moisture Marinate for 20 min. Marinate beef, pour hot oil quickly, stir and color dredge for use. Hot oil: ginger, onion, millet and pepper. Saute until fragrant and add green onions. Stir Well and add beef. Pour juice: 1/2 teaspoon light soy sauce, 1/2 teaspoon salt, 1/2 teaspoon chicken essence, 1/2 teaspoon sugar, 112 teaspoon starch, 1 teaspoon water. Stir-fry over high heat. Serve.

Ingredients: 2 tbsp teriyaki sauce 2 tbsp soy sauce 3 garlic cloves, minced 1 tsp ground dried ginger Sweet chili sauce, to taste Chicken drumsticks Sesame seeds (for topping) Preparation: 1. In a bowl, mix teriyaki sauce, soy sauce, garlic, ginger, and sweet chili sauce. 2. Add the chicken drumsticks and massage them well so the sauce coats every piece. 3. Let marinate for at least 1 hour. 4. Place the drumsticks in the air fryer. 5. Cook at 180°C / 360°F for 20 minutes. 6. Sprinkle with sesame seeds before serving.

Ingredient: 1/2 lb Ground Beef Brioche Buns Sharp Cheddar Lettuce, Tomato, Onion, Pickles Sauce: Mayo + Mustard + Paprika Salt & Pepper to taste Preparation: - Put the burger meat on cooking paper to preserve the juice, and press it a little just to flaten it. - Add salt and peper. - Put it into the airfryer 180°C (350°F) | 15 mins - Slice the veggies. - Toast the buns the last 2 minutes into the airfryer. - The last minute add the cheese. - Assemble

Ingredient: 1/2 lb Ground Beef Wrap Doritos Sharp Cheddar Lettuce, Tomato, Onion, Pickles Sauce: Mayo + Mustard + Paprika Salt & Pepper to taste Preparation: - Put the burger meat on cooking paper to preserve the juice, and press it a little just to flaten it. - Add salt and peper. - Put it into the airfryer 180°C (350°F) | 15 mins - Add the cheese the last minute. - Slice the veggies. - Add the everything into a wrap. - Put it back into the airfryer until it's crispy. - Enjoy