Dessert Recipes

Ingredients: 1 c butter (softened) 1 1/2 c brown sugar 1/2 c granulated sugar 2 large eggs 1 tbs vanilla extract 2 c all purpose flour 1 1/2 c old fashioned rolled oats (quick oats work fine too) 1 tbs ground cinnamon 1 tsp salt 1/2 tsp baking soda 2 c raisins or chocolate chips Directions: 1. Preheat oven to 350 and grease cookie sheets 2. In a bowl combine eggs, butter, sugar, brown sugar and vanilla 3. Add chocolate chips, raisins or anything else you want 4. In a separate bowl combine flour, oats, cinnamon, salt and baking soda 5. Add half the dry ingredients to wet ingredients and mix until incorporated. Add rest of dry ingredients and mix until incorporated 6. Make 1 1/2-2 inch balls of dough and place 2 inches apart on cookie sheets 7. Bake for 8-12 minutes 8. Place on cooling racks to cool (important!)

Ingredients 1 c creamy peanut butter 3 tbs salted butter 1 c powdered sugar 2.5 c Rice Krispies 12 oz chocolate chips Directions 1. Using a hand mixer combine peanut butter and melted butter 2. Add Rice Krispies until combined 3. Add powdered sugar and mix until combined (use a rubber spatula when batter becomes too thick for hand mixer) 4. Make 1-1.5 inches balls and place on a cookie sheet lined with parchment paper 5. Place in fridge and let the balls harden for at least 30 minutes 6. Melt chocolate in a large measuring cup or bowl 7. Roll peanut butter balls in melted chocolate and place back on cookie sheets 8. Refrigerate for another 30 mins to allow chocolate to harden

Ingredients 1 c brown sugar 1 c butter 12 oz chocolate chips Saltine crackers Directions 1. Preheat oven to 400 2. Line 9x13 cookie sheet with foil or wax paper. Line sheet with saltine crackers. 3. Combine butter and brown sugar in a sauce pan and bring to a rolling boil, stirring often. Let cook for 3 minutes. 4. Pour mixture over crackers, spreading evenly and bake in oven for 5 minutes 5. Remove pan from oven, sprinkle chocolate chips over the whole cracker base 6. Place back in the oven for one minute, remove and spread chocolate with rubber spatula 7. Allow to fully cool before breaking into pieces and serving

Ingredients 1/4 c unsalted butter 3 c chocolate chips 10 oz sweetened condensed milk Directions 1. Line 8x8 pan with parchment paper or foil 2. Add butter and condensed milk to saucepan and melt over medium-low heat stirring frequently 3. Add chocolate chips and melt stirring often 4. Pour into prepared pan, spreading evenly 5. Place in fridge and allow to cool overnight 6. Remove fudge from pan and cut into chunks