recipes i want to try ‧₊ ᵎᵎ

Ingredients: - 1 1/3 cup of flour - 1 tsp baking soda - 1/2 tsp salt - 2 tbsp cornstarch - 1 1/2 stick unsalted butter - 3/4 cup sugar - 1/2 cup brown sugar - 1 egg + 1 yolk - 1 tsp vanilla - 6 oreos - 1 cookies & cream bar Instructions: - In a small bowl, whisk all dry ingredients together. - In another bowl, beat butter in both sugars until fluffy. Add egg, egg yolk, and vanilla. Beat again until smooth. - Add dry mix to wet mix until dough forms. Mix in chopped oreos and chocolate. - Scoop out dough and press in more oreos and chocolate chunks. - Bake at 350°F for 9-10 mins. - Enjoy !!

Ingredients for batter: - 1 1/2 cup all purpose flour - 1 1/2 tsp cinnamon - 1/2 tsp ginger powder - 1/4 tsp nutmeg - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1/3 cup vegetable or canola oil - 3/4 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 3/4 cup pure pumpkin - 1/3 cup milk Ingredients for frosting: - 2/3 cup softened unsalted butter - 6 oz cream cheese - 1 tsp cinnamon - 1 tsp vanilla extract - 3-3.5 cup powdered sugar - 1-2 tbsp cream Instructions for cupcake batter: - Preheat oven to 350°F. Line muffin pans with muffin papers, you’ll end up with about 18 cupcakes. - In a medium bowl whisk together the flour, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt. - In a large bowl beat together the oil, both sugars, eggs, and vanilla extract until no lumps remain. - Mix in the pumpkin. - With a mixer on low speed, mix in the flour mixture about 1/2 at a time, alternating with 1/2 of the milk. - Spoon the batter into the prepared muffin pan, filling each about 2/3 full. - Bake in the center rack of oven for 16-19 mins, or until the tops feel slightly firm. Instructions for frosting: - In a large bowl beat butter until fluffy. Then beat in the cream cheese. - Add in the cinnamon and vanilla extract. - Beat in powdered sugar about 1 cup at a time, starting with the mixer on low speed. If the frosting seems too thick, best in the whipping cream 1 tbsp at a time. - Frost the cooled cupcakes using a flat knife or piping bag. - Enjoy !!

Ingredients: - 1 cup butter - 1 cup brown sugar - 3/4 cup sugar - 2 eggs - 2 tsp vanilla extract - blue food coloring - 1 tsp salt - 2 tsp baking powder - 3 cup flour - 3/4 cup chocolate chips - 1/2 cup white chocolate chips - 10 chopped oreos - 10 chopped chips ahoy cookies Instructions: - Preheat oven to 350°F - Cream together butter and both sugar. - Add eggs and vanilla until light fluffy - Add blue food coloring until you reach desired shade. - Add in salt, baking powder, and flour. And mix. DO NOT OVER MIX!! - Add chocolate chips, oreos, and chips ahoy cookies. (If dough is too stif, refrigerator for 30 mins) - Place dough balls onto pan with a baking sheet. - Top dough balls w/ more toppings. - Bake for 10-12mins. - Enjoy !!

(makes 40) Ingredients: - 1 cup drippy 100% peanut butter - 3/4 cup milk - 3/4 cup pure maple syrup - 3 tsp pure vanilla extract - 1/2 tsp pink salt - 3 cup fine oat flour - 1/2 cup cocoa powder - 1/4-1/2 cup mini chocolate chips Instructions: - In a large bowl, whisk together peanut butter, oat milk, maple syrup, vanilla, & salt. - Pour the remaining ingredients into the same bowl and stir until combined. - Chill bowl in the refrigerator for 30-60 mins. - Use a 1 tbsp measuring spoon to scoop out mixture. - Enjoy !!

Ingredients: - 1 3/4 cup flour - 3/4 cup granulated sugar - 3/4 cup brown sugar - 1 tsp baking soda - 2 1/2 tsp pumpkin spice - 15 oz pumpkin purée - 1/2 cup vegetable oil - 2 eggs - 1 tsp vanilla extract Instructions: - Combine dry ingredients into a bowl. - Combine wet ingredients into a different bowl. - Then gently mix them together. DO NOT OVER MIX. - Scoop into greased mini muffin and pan bake at 350° for 12-15 mins. - Allow the muffins to cool before removing them from the baking dish and transferring to a large bowl with a lid. - Melt 4 tablespoons of butter and pour over muffins. - Toss in cinnamon sugar (1/3 cup granulated sugar, 1/2 tsp cinnamon, and 1/4 tsp pumpkin pie spice) - Enjoy !!

(makes 18) Ingredients: - 2 1/4 cup - 1 tsp baking soda - 1 1/2 tsp cornstarch - 1/2 tsp salt - 3/4 cup melted butter - 3/4 cup brown sugar - 1/2 cup sugar - 1 egg - 2 tsp vanilla - 1 cup chocolate chips Instructions: - In a large bowl, whisk flour, baking soda, cornstarch, and salt. - In another bowl, whisk the butter and both sugars. Whisk in the egg, then the vanilla. Mix until smooth. - Pour the wet ingredients into the dry ingredients. Fold until the dough is soft. Fold in chocolate chips. - Optional: chill dough for 30 mins-1 hour. - Roll into balls and place on parchment paper. - Bake at 325°F and bake for 12-13 mins. - Let cool and enjoy !!

Ingredients: - 1 stick unsalted butter - 1/2 cup light brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 tsp of vanilla - 1 1/4 cup all purpose flour - 1/2 tsp baking soda - 1/2 tsp salt - 2 tbsp sugar for rolling Instructions: - Mix dry ingredients into a small bowl. - Put brown butter into a sauce pan over medium heat. - Let butter cool slightly and combine with sugars in a medium bowl. - Add eggs and vanilla and mix. - Add dry ingredients. - Roll out 2 tbsp dough balls. - Chill dough balls for 2 hours. - Preheat oven to 350°F - Once chilled, roll dough balls in sugar. - Flatten out balls on a lined cookie sheet. - Cook 9-10 mins. - Enjoy !!

(makes 8) Ingredients: - 1 cup + 2 tbsp flour - 1/2 tsp baking soda - 3/4 tsp cornstarch - 1/4 tsp salt - 6 tbsp melted butter - 1/4 cup + 2 tbsp brown sugar - 1/4 cup sugar - 1 egg - 1 tsp vanilla - 1/2 cup chocolate chips - 1/2 cups marshmallows Instructions: - Whisk flour, baking soda, cornstarch, and salt. - In another bowl, whisk melted butter, both sugars, the egg, and vanilla until combined. - Add in dry ingredients, and fold until dough forms. - Fold in chocolate and marshmallows. - Refrigerate dough for 30 mins. - Roll dough into balls and place onto baking sheets. - Bake at 325°F - Enjoy !!

(makes 36) Ingredients for cookie: - 3 egg whites - 1 1/2 cup almond flour - 1/2 cup sugar - 1 cup powdered sugar - 1 tsp vanilla - 1/4 tsp cream of tartar Ingredients for buttercream: - 1/4 cup softened butter - 1 cup powdered sugar - 1/2 tsp vanilla - 1 tsp milk Instructions - Sift flour and powdered sugar in a bowl. - whisk egg whites. Once they begin to foam, add tartar, then sugar very slowly. - Add color and vanilla. Beat until stiff peaks form. - Add in 1/3 cup of the dry ingredients, then gently fold into the rest. The final mixture should look like flowing lava and fall without breaking. - Pipe dollops on a sheet and tap on counter to release bubbles. Let sit for 30-40 mins. - Bake at 300°F for 12-15 mins (rotate tray after 7) - Once cooled, frost the shells and sandwich them together. - Enjoy !!

Ingredients: - Rigatoni noodles - Onion - Pepper - Heavy cream - Tomato sauce - Parmesan cheese Instructions: - Boil noddles to your liking, and drain them. - Chop 1/2 of an onion and a pepper. - Fry vegetables in oil for about 7 mins or until soft. - Add in 4 cups of heavy cream. - Add in seasonings (like pepper, parsley, & red pepper flakes) - Add in 2/3 of tomato sauce. - Add in parmesan cheese (1-2 handfuls) - Add in noddles and mix everything so together. - Let sit for 5 mins and enjoy !!

Ingredients: - Wide egg noodles - 1 family size cream of chicken - 1/4 cup butter, 1/2 a stick - Splash of heavy cream or milk (until you reach the consistency you like) Instructions: - Boil noodles until done to your liking, then drain them. - Add butter, cream of chicken, and milk to pot then mix. - Add noodles back to pot and mix until coated. If you like a thinner consistency, add a bit more milk. - If you want add salt and pepper. - Enjoy !!

Ingredients: - 1 1/2 cup warm water - 2 1/4 tsp active dry yeast - 2 tsp sugar - 4 cup flour - 1 tbsp salt - 2 tbsp melted better Topping: - 1/4 cup melted butter - 1 tsp garlic salt - 2 tsp of minced garlic - 1 tsp garlic powder - Sprinkle with parmesan cheese after they are covered in the butter so it sticks to the bread. Instructions: - In a small bowl, combine the sugar, yeast, and warm water. Let sit for 5 mins, of until foamy. - In a large bowl, whisk together the flour and salt. - Add the yeast mixture and butter. Mix until it starts to come together in a ball. - Turn dough onto a lightly floured surface and knead for 5 mins (or use your standard mixer with the dough hook and knead for 5 mins) - Form the dough into a square. - Divide the dough into 12 pieces. - Roll each piece into a bread stick. - Place on a lined baking sheet. - Cover and let rise for about an hour. - Preheat over to 400°F - Bake bread for 15 mins, or until lightly browned. - Mix together the butter, garlic sat, minced garlic, and garlic powder. Brush over the cooked breadsticks. - Sprinkle with grated parmesan cheese. - Let cool and Enjoy !!

Time: 35 minutes Ingredients: 16 oz (1 lb) pasta noodles 6 tbsp butter 6 tbsp all purpose flour 4 cups warm milk 2 cups heavy cream 1 1/2 tsp salt 1 tsp black pepper 1 tsp garlic powder (optional) 3 cups sharp cheddar cheese (shredded) 2 cups Gruyère or Monterey Jack cheese (shredded) Instructions: Boil noodles in salted water. In a large pot, melt butter over medium heat. Stir in flour and whisk for 1-2 mins until golden. Add milk and cream, then slowly whisk. Cook until slightly thickened (3-5 mins). Add salt, pepper, garlic powder, and any other seasoning of your choice. Reduce heat and stir in shredded cheese until smooth. Add in the pasta, then stir until fully coated. Baked Mac & Cheese (optional): Transfer to a buttered baking dish. Add breadcrumbs to top. Bake at 375°F for 20 minutes. Enjoy !!

Ingredients: - 2 scoops of peanut butter - 1 tsp of honey or maple syrup - 1/5 cup of protein powder - 1 banana - 1 cup milk - a scoop of ice Instructions: - Blend ingredients together until you reach desired consistency. - You can also add oats to the top. - Enjoy !!

Ingredients: - 1 cup of strawberries - 1/2 cup milk - 1 cup of ice - 1 banana - 1 scoop of peanut butter or nutella - chocolate or strawberry protein powder Instructions: - Blend everything together for about 2 mins or until you reach desired consistency.

Ingredients: - 2 cup flour - 2 tbsp sugar - 1/2 tsp salt - 2 eggs - 1/2 tsp vanilla extract - 1/4 cup melted butter - 3 cup milk - toppings (fruit, nutella, powdered sugar, whipped cream) Instructions: - Mix dry ingredients together. Then wet ingredients. Whisk until there are no clumps. - In a nonstick pan on low medium heat melt some butter so the crepe won’t stick. - Add a cup of the mixture. Once you see the sides start lifting and bubbling, flip it over and repeat for a few minutes until done. - Now add topping. (strawberries, nutella, bananas, blueberries) - Fold the crepe in half, then fold it again to make a triangle. - Add more toppings (nutella drizzle, powdered sugar, whipped cream, fruit, etc.)

Ingredients: - 2 1/4 cups all purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 12 tablespoons softened unsalted butter - 1/2 cup granulated sugar - 3/4 cup light brown sugar packed - 1 tablespoon of vanilla extract - 2 large eggs - 1/2 cup fresh strawberries chopped into small pieces - 1 cup milk chocolate chips/white chocolate chips - Additional chocolate chips for topping Instructions: - Preheat oven to 370°F - Line 2 large baking sheets with parchment paper or silicone baking mats. - Whisk together the flour, baking soda, and salt into a medium sized bowl. - In a large bowl, using an electric or stand mixer, mix together the butter, granulated sugar, light brown sugar, and vanilla extract until combined. - Add eggs, one at a time, mixing between each egg. - Add flour mixture and mix until combined. DO NOT OVER MIX! - Using a spatula stir in fresh strawberries, and chocolate chips until combined. - Using a cookie scooper/ice cream scooper, scoop dough into balls about 2 tablespoons each and place onto prepared baking sheet. - Bake for 10 mins, rotate baking sheet clockwise and bake for additional 4-5 mins or until golden brown around the edges. - Immediately after taking cookies out of the oven, put additional chocolate chips on top of cookies and let cool for five minutes before moving them to a wire rack. - Enjoy !!

Ingredients: - 1/3 cup sugar - 1 cup peanut butter - 1 egg Instructions: - Add ingredients into a bowl and mix. - Mix until dough consistency. - Rolls into balls. - Dip the tops into sugar. - Lightly press down with a fork to create the design. - Bake at 350°F for 13 mins. - Let cool and enjoy !!