Rice base, edamames, avocado and teriyaki style salmon
white chocolate + raspberry baked oats
protein 29 g | calories 403
Notes
- 90g oats
- 20g raspberries
- 120 ml milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 30g maple syrup / honey
Mixed everything and pour into oven dishes.
Top with white chocolate chips and more raspberries.
Bake at 175C for 25 min.
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