Recipes too try

1 scoop of lemon sorbet 30 ml of vodka Top with Prosecco Stir to chill, then pour into Shave lemon zest on top and garnish with a lemon wheel

60 ml Gin 10 ml Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with a green olives if requested.

Mix 120 ml pineapplejuice 60 ml rum 60 ml coconut cream Then pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like

40 ml Vodka Citron 15 ml Cointreau 15 ml Fresh Lime Juice 30 ml Cranberry Juice Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Garnish with lemon twist.

50 ml Tequila 100% Agave 20 ml Triple Sec 15 ml Freshly Squeezed Lime Juice Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass. Half salt rim (Optional).

50 ml Vanilla Vodka 20 ml Passion Fruit Liqueur 50 ml Passion Fruit Puree 2 Bar Spoons Vanilla Sugar 50 ml Champagne to serve on the side Pour all ingredients into cocktail shaker, shake well with ice, double strain into a large chilled cocktail glass. Accompany with a shot of champagne. Garnish with passion fruit cup and sugar.

50ml White rum 35ml FUNKIN Strawberry Purée 25ml FUNKIN Pure Pour Lime 12.5ml Funkin Sugar Syrup Pour the ingredients into your Boston Shaker with plenty of ice. Shake until the shaker feels ice cold. Strain into a chilled Martini glass. Garnish with fresh strawberries.

45 ml White Cuban Ron 20 ml  Fresh Lime Juice 6 pcs Mint Sprigs 2 tsp White Cane Sugar Soda Water Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients. Garnish with sprigs of mint and slice of lime.

30 ml Gin 30 ml Bitter Campari 30 ml Sweet Red Vermouth Pour all ingredients directly into chilled old fashioned glass filled with ice. Stir gently. Garnish with half orange slice.