recipies

Ingredients: - 3 eggs - 6 shrimps - 1 carrot - 1 pack of dice jam - 4 spring onions - 150g rice - 3tsp joy sauce - 1/3tsp salt Instructions: In a frying pan with a little oil put the eggs and stir them. Then add the desire until they are golden. Then add a small cut carrot, along with the onions, also cut and diced ham. Cook it and add the rice, mix it well. Finally, add three tablespoons of soy sauce and salt to taste.

Ingredients: - 500g chicken breast - 1/2tsp salt - 1tsp pepper - 2tsp garlic powder - 1/2tsp paprika - 1/2 cup flour - 1/2 cup cold water - 1 cup of cornstarch - Frying oil Instructions: Cut the chicken breast into strips. Add the chicken to a bowl and add salt, pepper, paprika and garlic powder. Then add the flour and water to the chicken and mix everything. Cover the bowl and put it in the fridge, let it rest for half an hour / an hour. Put flour and cornstarch on a plate. Batter the chicken and fry it in oil. Accompany it with your favorite sauce!

Ingredients: - 750g chicken breast cut into bite sized cubes - 2tsp soy sauce - 1tsp each (salt, white pepper & MSG) - 1/2tsp garlic and onion powder - 1/4tsp baking powder - 1 egg - 1 cup cornstarch/cornflour - Oil for frying - Sesame seeds & spring onions for garnish Honey butter sauce: - 4-5 cloves garlic chopped - 2 tbsp butter for sauteing garlic - 3 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp brown sugar - 1 tbsp chilli flakes - 1/2 tsp garlic powder - 4-5 tbsp more butter - 2 tosp honey - 2 tbsp cornstarch slurry (mix in 1/2 cup water) Instructions: In a bowl add the cubed chicken, soy sauce, salt, pepper, garlic powder, onion powder, egg and mix well. Add the cornstarch plus baking powder and coat the chicken pieces well. Fry the chicken in hot oil in batches for 3-4 minutes. Remove, set it aside for 1-2 minutes and double fry it again for 2-3 minutes until golden brown crispy. In a deep pan heat butter and saute garlic until fragrant. Then add the soy sauce, sesame oil, brown sugar, chilli flakes, garlic powder, more butter, honey, mix and cook for 1-2 minutes on low heat. Next add in the cornstarch slurry and stir until the sauce is thick and glossy. Toss in the fried chicken, mix everything until evenly coated, garnish with sesame seeds, spring onions and serve as is or with rice.

Ingredients: - 3 chicken breasts, cut into bite sized pieces - Drizzle of olive oil - 1 tbsp Montreal chicken seasoning -1/4 cup grated parmesan - 1 tbsp garlic powder - 1 tsp paprika - 1/2 tbsp BritsCookin Cajun seasoning Garlic Butter: - 8 tbsp salted butter, melted - 2 tbsp fresh parsley, chopped - 2 cloves garlic, minced - 2 tbsp grated parmesan - 1 tsp black pepper - 1 tsp garic salt Instructions: In a bowl, toss the chicken with olive oil, Montreal chicken seasoning, grated parmesan, garlic powder, paprika, and Brits Cookin Cajun seasoning. If using, mix in the mayo for extra juiciness. Thread the seasoned chicken pieces onto skewers. Air fry at 400°F for 10 minutes. While the chicken is cooking, mix the garlic butter ingredients together. After 10 minutes, baste the chicken with garlic butter, flip the skewers, and cook for another 10 minutes. Once done, brush one more garlic butter, sprinkle with shredded parmesan, and serve.

Ingredients: - 2 chicken breast - 2 green onions - 1 tbsp (salt, pepper, garlic powder, paprika) - 1 tbsp soy sauce - Rice paper Institutions: Chop the chicken breasts very well. Add it to a bowl and add salt, pepper, garlic powder and paprika. Cut two green onions and add them to the bowl. Mix and add the soy sauce. Cut the rice paper into four parts. Wet each part with water and put a tablespoon of the chicken and spice mixture and roll it. In a frying pan, put a little oil and brown the meatballs. When they are golden, plate them and add a little more soy sauce.