Recipes

Apple Avocado Celery Grapes Ice Lime Spinach Water

INGREDIENTS 1/4 cup soy sauce 1/4 cup fresh Asian pear juice or puree (optional)* 2 tablespoons toasted sesame oil 2-3 cloves garlic, crushed 1-2 scallions, chopped 1 1/2 teaspoons grated fresh ginger 1 tablespoon packed brown sugar 1 teaspoon toasted seasame seeds Pinch freshly ground black pepper

INGREDIENTS 1/2 cup water 1/4 cup olive oil 2 large lemons, juiced and then thinly sliced 1 teaspoon kosher salt 1 teaspoon dried oregano 2 (12-ounce) salmon filets 3 tablespoons fresh thyme leaves 4 cloves garlic, minced

1/2 cup water 1/4 cup olive oil 1/4 cup freshly squeezed lime juice 1 tablespoon Worchestershire sauce 1 teaspoon kosher salt 1 teaspoon ground cumin 1/2 teaspoon chili powder 1 large onion, sliced 1 large red bell pepper, sliced 2 cloves garlic, minced 1 1/2 to 2 pounds meat or other protein, such as chicken breast or flank steak

INGREDIENTS 1 cup olive oil 1 cup freshly squeezed lemon juice 1/2 cup water 3 cloves garlic, peeled and smashed 2 teaspoons honey 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 4 pounds bone-in chicken thighs or drumsticks, or boneless, skinless chicken breasts (about 8 pieces)

INGREDIENTS 1/3 cup freshly squeezed lemon juice (from about 2 lemons) 4 cloves garlic, minced 1 tablespoon Dijon mustard 1 tablespoon dried Italian seasoning 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil