֙⋆Recipes๋࣭̟ !

All you need is: - 1/3 cup oat flour - 2 tablespoons vanilla protein - 1 tablespoon cacao - 1 teaspoon baking powder & monk fruit - 1 tablespoon vanilla yogurt - 1/3 cup almond milk - dark chocolate chip - strawberries Chocolate sauce: - 1 square dark chocolate, 2 teaspoons milk, 1 tablespoon yogurt Bake at 170 degrees Celsius for 15 minutes and enjoy!

The recipe 🥞: - 300g of flour + a pinch of salt - 50g of sugar - 14g of baking powder - 35cl of warm milk - 25ml of oil - 2 eggs - Vanilla extract - 70g of chocolate chips (Let it rest for 30 minutes) And finally enjoy ur food !

Ingredients 🍴: - 2 eggs - 1 teaspoon of vanilla essence - 30g of self-raising flour (Can be wholemeal or oatmeal) - 30g of baking powder - 20ml of skimmed milk - Stevia or 3 tablespoons of mascabo sugar Step by step 🥣: - Beat the egg whites until stiff with the sugar and reserve. - On the other hand, mix the yolks with the milk, vanilla essence and the sifted flour. - Incorporate the beaten egg whites with enveloping movements. Finally cook the pancakes in a frying pan and enjoy!

Ingredients 📝: - 200ml water - 1 tablespoon sugar - 1/4 teaspoon salt - 50g butter - 140g all-purpose flour - 2 eggs Steps 🍳: 1. Mix water, sugar, salt and butter in a pan, and cook in a low heat until boiled. Turn off the heat. 2. Add the all-purpose flour, fold using spatula until combined. 3. Transfer the dough into a mixing bowl and let it cool. After cooled down, add in a whipped egg, then whip everything using a mixer or fold using a spatula until well combined. 4. Put the dough inside a piping bag, then squeeze the dough on the top of a baking paper. Fry them in a low heat until golden brown. 5. After fried, sprinkle them with a mix of sugar and cinnamon powder. 6. Eat and enjoy !

Ingredients: - 200g of dark chocolate - 3 eggs - 50g of sugar - A pinch of salt - 200ml of whipping cream Preparation: 1. Melt the chocolate and let it cool. 2. Beat the yolks with the sugar and add the chocolate. 3. Whip the egg whites with a pinch of salt. 4. Add the whipped egg whites to the chocolate mixture. 5. Whip the cream and add to the mixture with enveloping movements. 6. Refrigerate before serving.

Ingredients: - 200g of crushed cookies - 100g of melted butter - 500g of cream cheese - 150g of sugar - 3 eggs - 1 teaspoon of vanilla extract - Fresh strawberries to decorate Preparation: 1. Mix the crushed cookies with the butter and press in a mold. 2. Beat the cream cheese with the sugar, add the eggs and vanilla. 3. Pour over the base of cookies and bake at 180°C for 45 minutes. 4. Refrigerate before decorating with strawberries. And ready! You already have your strawberry cheesecake to enjoy it 🍰

Ingredients : - 1 cup of flour - 2 cups of milk - 2 eggs - A pinch of salt - Nutella to fill Preparation: 1. Mix the flour, milk, eggs and salt until you get a homogeneous dough. 2. Heat in a frying pan and pour a little dough to make the crepes. 3. Smear Nutella on each crepe and fold. Eat and enjoy your delicious crepes!

🥣 All you need is: - 1/3 cup oat flour - 2 tablespoons vanilla protein powder - 1/2 teaspoon baking powder - 2 teaspoons monk fruit - 1/2 tablespoon almond butter - 1 tablespoon vanilla yogurt - 1/2 cup milk (any diary or plant milk works) Mix together ingredients and top with chocolate chips. Bake for 17 minutes at 170°C and enjoy. 🍪

All you need is: - 1/4 cup softened butter 60g - 1/4 cup brown sugar, 2 tablespoons white sugar - 1 egg yolk - 1 teaspoon vanilla essence - 1/2 cup plain flour + 1 tablespoon plain flour - 1/4 teaspoon salt & baking soda - dark chocolate Method: 1. Whisk together your butter and sugar. 2. Whisk in the egg yolk and vanilla. 3. Add flour, salt and baking soda and fold. 4. Add your chocolate. Chill dough for 10 minutes. 5. Place on baking tray, leave enough room! 6. Preheat oven to 170°C. Bake for 10-12 minutes. 7. Enjoy 🥳

🧁Baked oats ingredients: - 1/3 cup oat flour - 2 tablespoons vanilla protein powder - 1 tablespoon cacao - 1 teaspoon baking powder & monk fruit - 1 tablespoon vanilla yogurt - 1/3 cup milk For the middle: 🍫 dark chocolate For the top: 🥄 icing sugar Bake at 170°Celsius for 15 minutes and enjoy! 🥳

Ingredients: - Cocoa powder 20g - Baking Powder 5g - Glutinous rice flour 220g - Granulated sugar 30g - Milk 230g - 1 whole egg - Corn oil 40g Steps: 1. Mix the egg, sugar, corn oil, and milk in a bowl until well combined. 2. Add the glutinous rice flour, sifted cocoa powder, and baking powder, and mix until smooth. 3. 6-inch cake mold line with parchment paper, pour in half of the batter, place chocolate in the middle, then pour the remaining batter into the mold. 4. Sprinkle with heat-resistant chocolate chips and bake at 180°C (365°F) for 45 minutes. Finally, eat and enjoy! 🥰

📝 Recipe: - 200g of butter at room temperature - 180g Mascabado sugar - 70g Brown/regular sugar - 1 egg - 1 teaspoon of vanilla essence - 320g wheat flour - 1/2 teaspoon of baking soda - 3/4 cup of chocolate chips - 5 Oreo cookies in pieces - 350g Nutella/hazelnut cream for the filling For the procedure: - After making the dough, use half of the dough to put it in the mold as the base of the cake. - After making the base, we will put the nutella/hazelnut cream in the mold. - Finally, we will use the rest of the dough to cover the Nutella filling and we will take care of spreading the whole dough well so that the filling does not come out. Bake at 160°C for 40 minutes or until well cooked. Allow to cool completely before taking it out of the mold. Enjoy! 🥳

📝Ingredients: - 85g cold milk - 1/4 teaspoon instant yeast - 1 tablespoon sugar - 150g hong kong flour/bao flour - 1 teaspoon corn oil/vegetable oil filling: 16g red bean paste 🥣 Steps: 1. Mix and knead all ingredients using a dough hook and standing mixer at a medium speed for 10-12 minutes until the dough is smooth and has a fine texture. 2. Add the food colouring, continue to knead until thoroughly mixed. Weigh and divide the dough into 30g apiece. 3. Arrange the dough pieces as shown in the video to from to form cinnamoroll. Then, set it aside for proofing. 4. After proofed (i need + 50mins), prepare the steamer and wait until the water boils. 5. Steam them over medium heat for 9~12 minutes or until fully cooked. 6. Remove the buns and let them cool down on the top of a wire rack. 7. Enjoy! 🥳